From June 1st 2019, the Hôtel du Cormier, located in the artisanal zone of the same name, south of Cholet, changes ownership. After years at the head of the Hôtel du Cormier, Mrs. CHARLERY passes the baton to Vincent GROSPERRIN to the management of the hotel.
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Some changes at the hotel
One of the first changes? The name of the establishment. Indeed, the latter is now called Le Cormier 9. The name changes and the logo too. On a red / burgundy background, a cormier is represented, in reference to the artisanal zone du Cormier where the hotel is located.
A new signage will follow, consisting of cards, billboards, and a new display. The new website (on which you are reading this article) is also part of the new communication. All these media take up the atmosphere and colors of the hotel to remain consistent with it.
So open your eyes because, in the coming weeks, there will be a change in the artisanal zone of Le Cormier in Cholet.
What about the hotel itself?
Vincent GROSPERRIN, the new manager of the hotel Le Cormier 9, still wants to keep the authentic and typical side that characterizes and gives cachet to the establishment. Rooms will remain unique and original in terms of decoration. This year, only minor renovations are planned.
More services, for a better stay
The hotel stays open all year, 24/7. So, whether you are holidaymakers, commercial agents, or workers,… the door of the establishment will always be open to you anytime.
On the Services side, Vincent and his team continue to offer breakfasts, Evening Stages and a bar / snack area. Some additional services are added, such as the possibility of ordering a surprise for your arrival or buying local products directly at the reception of the hotel.
One thing is certain, you stay close to major tourist cities (Nantes, Angers, Les Sables d’Olonne) and theme parks such as Puy du Fou, Terra Botanica, Futuroscope,…
Your opinion counts
Concerned about your wellness, Le Cormier 9 team is present on social networks (Facebook, Trip Advisor, …). In this way, you can easily exchange with the staff, leave your opinion and / or suggestions. This will allow the hotel to evolve according to the real needs and expectations of its customers.